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      Food Safety Compliance for Baked Goods and Confectionery

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          Seven ways that digital data recording benefits Food and Beverage manufacturers

          Recording and reporting data is essential to meeting critical safety parameters for food and beverage processes. Changing from a manual, paper-based system to digital recording can also save time and money. Read More
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          Five best practices to improve building management systems (BMS) for cybersecurity

          Data breaches and other cyber crime cost companies billions, and the damage to brand reputation can be incalculable. Since hackers look for weakly defended systems to attack, this paper presents 5 best practices to mitigate system vulnerabilities. Read More
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          Smart facility automation solutions to ensure regulatory compliance

          This paper demonstrates how an integrated facility automation system helps life science industries attain and maintain regulatory compliance — specifically, Food and Drug Administration (FDA) regulations dictating electronic records. Read More
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          Building accelerator methodology: a catalyst to timely construction and acceptance of facilities

          Energy and environmental controls are vital in Food and Beverage. This paper describes a methodology which integrates BMS best practices into the design and construction process resulting in fewer cost overruns and higher facility performance. Read More
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          Cybersecurity for industrial automation and control environments

          A Frost & Sullivan white paper in partnership with Schneider Electric: Protection and prevention strategies in the face of growing threats Read More
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        Real-time technology to enable business transformation and HACCP analysis

        The convergence of historian, real-time supervisory systems and Manufacturing Operations Management enables plant management to use comprehensive framework and governance system to support continuous improvement and meet regulatory requirements. Read More
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