Snack food company reduces energy consumption by 20%

  • Reference

    998-1284-05-05-14DR0_EN

  • Type

    Customer success story

  • Languages

    English

  • Date

    17/09/2009

  • Version

    1.0

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  • Reference

    998-1284-05-05-14DR0_EN

  • Type

    Customer success story

  • Languages

    English

  • Date

    17/09/2009

  • Version

    1.0

Description:

Matutano, the Iberian subsidiary of Frito-Lay, forecasts a 20% improvement in energy efficiency over four years thanks to the ability to measure and monitor energy use across all systems. Says Eduardo Sancho, technical director, "We opted for the solution from Schneider Electric because they were the only provider that offered us a comprehensive solution for measuring all kinds of energy, integrated into a single system.”

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Description:

Matutano, the Iberian subsidiary of Frito-Lay, forecasts a 20% improvement in energy efficiency over four years thanks to the ability to measure and monitor energy use across all systems. Says Eduardo Sancho, technical director, "We opted for the solution from Schneider Electric because they were the only provider that offered us a comprehensive solution for measuring all kinds of energy, integrated into a single system.”

Files for Download

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