• Freshly baked oatmeal raisin cookies on wire rack, food and beverage.

    Manufacturing Efficiency for Baked Goods and Confectionery

Worker posing with package on packing line in biscuit factory, food and beverage.

Challenges

Addressing critical Baked Goods and Confectionery Industry challenges

- Speed up new product introduction
- Enable packaging flexibility
- Delay product final customization
- Maintain product quality and safety 
- Control allergens and cross‑contamination
- Reduce energy and carbon footprint
  • Solutions

    Manufacturing Management Solutions: 
    Strive for zero waste while increasing the flexibility on your plant floor.
  • Value Proposition

    Increase delivery reliability for superior quality products with best‑in‑class productivity and environmental leadership.
  • Differentiation

    Combined strength of:
    - Wonderware, the leader in manufacturing software for the Food and beverage industry
    - Pack drive, the specialist of packaging automation
    - Modicon, the inventor of PLC
    and with a global delivery capacity and a strong ecosystem of partners

Benefits

  • Default Alternative Text
    Speed up new product introduction
  • Biscuit factory worker inspecting bulk amounts of ingredients, sustainability reporting, food and beverage.
    Enable packaging flexibility
  • A child eating a sandwich, food and beverage.
    Delay product final customization
  • Conveyor belt filled with bread, machine control, food and beverage.
    Maintain product quality and safety 
  • Default Alternative Text
    Control allergens and cross‑contamination
  • Worker posing with package on packing line in biscuit factory, food and beverage.
    Reduce energy and carbon footprint