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    Energy Performance for Dairy

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        Accelerating the benefits of Food and Beverage sustainability programmes: a best practice guide

        Discover how Food and Beverage manufacturers can strengthen their brand and mitigate business risks with well managed energy and sustainability programmes. Read more
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        How to optimise Clean-In-Place (CIP) process in Food and Beverage operations

        Existing clean-in-place (CIP) processes are time intensive and waste large amounts of energy, water and chemicals. This paper explains how new CIP technologies can reduce resource loss throughout the various steps of the cleaning cycle. Read more
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        Best practices for implementing the Energy Efficiency Directive (EED)

        The European Union has set an ambitious goal of improving energy efficiency by 20% by 2020. Key measures include conducting energy audits, designing a data monitoring system, installing smart meters and utilising industry expertise. Read more
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        Energy efficiency of machines: the choice of motorisation

        Designing more energy efficient machines generates important cost savings. This paper compares capabilities and limitations of AC and synchronous motors, the latter of which allows up to 20% energy savings while increasing performance. Read more
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        Process control for active Energy Management in industry

        Industries are changing their view of energy, from being a necessary overhead cost to a strategic resource that needs to be managed effectively. A true systems approach can be best achieved by leveraging tools that span the entire process Read more
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        On the road to green machines . . . How OEMs can improve the energy efficiency of machines

        While many OEMs are aware of new technologies to make machines more energy efficient, they are reluctant to change. This paper shows how sustainable design can add value to their machines and differentiate OEMs from the competition. Read more