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    Two workers observing bottles inside a beverage facility.


    In the Food and Beverage industry, you face numerous challenges: cater to a greater number of people, distribute healthier and safer products, meet consumers’ changing habits, adapt to variations in raw materials and energy costs and design environmentally friendly factories and supply chains. To face these rising challenges, you must combine competitiveness and responsibility without any compromise.


    • Blue earth Europe-Africa icon By 2050, there will be 9 billion people on Earth, 30% more than today
    • Blue puzzle icon 40% of the planet land mass is used to grow food but 30% of food is wasted between farm to fork
    • Blue Energy icon Food & Beverage industry consumes 5% of global energy
    • SE Default icon 49% Food & Beverage CFOs see a significant link between sustainability performance and financial performance
    • SE Default icon Changing consumer demands and a volatile global economy create challenges for the Food & Beverage industry
    • Blue general danger icon 40% of today's leaders will be retired in 2020

    Value Proposition

    • Food and beverage icon Better food, for more people, using less of our common planet We help improve sustainability, efficiency and traceability of Food & Beverage operations
    • EcoXpert icon Sustainable efficiency today Being the Global Specialist in Energy Management™ & leader in Food & Beverage Manufacturing Operation Management